Food is one of the great passions of the French people. French cooking is highly refined and involves careful preparation, attention to detail, and the use of fresh ingredients. It varies by region and is heavily influenced by what is grown locally. The French’s enthusiasm for their gastronomic trade is nothing but contagious!

From Brittany to Languedoc-Roussillon passing through Alsace or Cantal, French gastronomy has something for everyone’s taste buds and so much more waiting to be discovered.

Local specialties	Haute Cuisine	Wines and Spirits